All of the fruit except the pears can be prepared 8 hours ahead of time. For the cleanest presentation, keep fruits separate until 10 minutes before serving.
In-season asparagus benefits from as little preparation as possible. A squeeze of lemon, some shaved Parm, and toasted breadcrumbs are all you need for this simple salad.
The base of quinoa, roasted tomatoes, and mozzarella holds up to any combo you’d order up from your local pizzeria. Quinoa is a complete protein all by itself, so this is a great dish to pile on the veggies. We use mushrooms, onions, and green peppers, but you can customize this bowl based on your favorite toppings: Italian sausage and red peppers, artichoke hearts and sautéed spinach, or even black olives and pepperoni.
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The spinach amps up this smoothie’s nutritional value, but it turns it bright green. If you want a pumpkin smoothie that’s more classically "pumpkin-looking", leave out the spinach.
