This bowl bursts with flavors and textures: peppery arugula, creamy goat cheese, candylike dates, piquant roasted peppers, earthy beets, and crunchy almonds. Want even more? Toast the quinoa slightly in the saucepan before adding the water for extra nuttiness.
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This perfect balance of sweet mango, creamy coconut rice, and tangy lime shrimp, with just a touch of heat from the jalapeño, is served over a fiber-rich bowl of black beans that will keep you feeling full.