Pizza-Style Mozzarella Quinoa With Roasted Tomatoes

The base of quinoa, roasted tomatoes, and mozzarella holds up to any combo you’d order up from your local pizzeria. Quinoa is a complete protein all by itself, so this is a great dish to pile on the veggies. We use mushrooms, onions, and green peppers, but you can customize this bowl based on your favorite toppings: Italian sausage and red peppers, artichoke hearts and sautéed spinach, or even black olives and pepperoni.

Pear-Cherry Crisp

Crisps are easier than pies to throw together, and that goes double for people on a gluten-free diet, as pie crusts without gluten can be more difficult to handle. This gluten-free topping can finish off any fruit crisp, like ones made of summer berries, stone fruits, or apples.
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MOTRIN®

SAVE $2.00 on any one (1) Adult MOTRIN® product (excludes trial & travel sizes).

SAVE $4.50
IBGARD® or FDGARD®

SAVE $4.50 on any ONE (1) IBGARD® or FDGARD®

Baked Stuffed Apples

These simple baked apples are delicious as is. Is serving them with a scoop of vanilla ice cream gilding the lily? You decide.
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pH-D Feminine Health®

Save $2.00 ONE (1) 24 count Boric Acid Suppository