Recipes With:
arugula

Lemony Chickpeas with Baked Eggs & Arugula

Canned chickpeas get tossed with olive oil and baked until crispy. Add in a few eggs during the last few minutes of roasting and they get cooked to perfection. Top it all off with fresh arugula; the heat of the eggs and chickpeas gently wilts the greens.

Marinated Bean Salad

Snappy green beans, canned white beans, and jarred, roasted red peppers are combined in a flavorful vinaigrette. The longer it sits, the better it gets, so this is a great make-ahead option. Serving it over a few handfuls of arugula ups the veggie quotient, and it’s great with whole-grain crackers.

Mango-Arugula Salad With Cilantro-Lime Vinaigrette

Local greens are a favorite sign of the new season, but don’t turn up your nose at tropical travelers as well. Champagne mangoes, also called Ataulfo mangoes, are more commonly found in the produce section in early spring. They aren’t as fibrous as the green-skinned variety, and their sweet, creamy flesh brightens up any salad bowl.