Recipes With:

black pepper

Greek yogurt adds creaminess without adding fat

This quick, fuss-free recipe is an excellent way to use up leftover vegetables

It’s worth the time and attention to slice these carrots thinly. If the carrots are too thick, they’ll be soft instead of crispy and chip-like.

Packed with fresh flavors and healthy ingredients, this Middle Eastern–inspired Buddha bowl makes a delicious alternative to the traditional falafel wrap

Try this light and tasty salmon that goes well with grilled veggies

A better-for-you version of a comfort classic

If you love breaded chicken you’ll be amazed with this healthy alternative. This oven-baked version is flavorsome but low in calories

This quick take on using couscous contains fragrant jeweled rice redolent with spices, nuts, and dried fruits

This chili freezes beautifully and also makes for an easy next-day lunch. If you’re concerned about sodium, rinse and drain the black beans before adding them to the skillet.

This bowl brings together the flavors and textures of a falafel—no deep-frying required. Serve it atop fluffy couscous with the works, plus a few crumbled pita chips so you won’t even miss the crunch.

This warming, homey dish is a great way to use up leftover vegetables from other meals—just use them in the filling in place of the frozen vegetables.

This warming, homey dish is a great way to use up leftover vegetables from other meals—just use them in the filling in place of the frozen vegetables.