Recipes With:
carrots

Carrot Chips

It’s worth the time and attention to slice these carrots thinly. If the carrots are too thick, they’ll be soft instead of crispy and chip-like.

Balsamic Chicken with Roasted Carrots

This balsamic vinegar glaze pairs beautifully with carrots, but it can be enjoyed with any vegetable you'd like to roast—peppers, squash, and root vegetables are particularly delightful.

Pineapple-Carrot Juice

To give this juice a more smoothie-like consistency, use frozen pineapple, omit the ice, and add ¼ cup water (or more depending on the strength of your blender). Pineapple found in the freezer aisle is usually of good quality as it is frozen at its ripest. To freeze fresh pineapple yourself: Line a baking sheet with parchment paper and spread the cubed fruit in a single layer. Once the pineapple is frozen, store it in a plastic bag.