This hearty but surprisingly low-calorie breakfast supplies plenty of energy for your morning, and the sweetness of the potatoes makes it feel more indulgent than it actually is.
Change up your Sunday brunch routine with this twist on a classic frittata. The potato layer makes this a one-dish meal that reheats easily for lunch the next day too.
This bowl brings together the flavors and textures of a falafel—no deep-frying required. Serve it atop fluffy couscous with the works, plus a few crumbled pita chips so you won’t even miss the crunch.
This balsamic vinegar glaze pairs beautifully with carrots, but it can be enjoyed with any vegetable you'd like to roast—peppers, squash, and root vegetables are particularly delightful.