Recipes With:

olive oil

This delicious cheesy recipe makes good use of the leftovers from turkey meatloaf. Whole-wheat bread and colorful sweet bell peppers bring some balance to the ooey-gooey melted cheddar.

Meatloaf is a comfort food classic! Enjoy one of your childhood favorites with less saturated fat and calories. Reheat the leftovers, or repurpose them in cheesy turkey melts.

Ultra-lean pork tenderloin is an approachable option for entertaining. It’s also great if you just want to treat yourself to a tasty, well-rounded dinner! Enjoy all four portions with family, or use leftover meat and potatoes to make a hearty salad.

Stuffed with farro (a grain), lentils, tons of veggies, and a little bit of cheese, these peppers make for a perfect appetizer or main dish.

This foil-packet fish dish makes for easy cooking and cleaning—plus, it's packed with protein and potassium, and filled with fiber.

Enjoy this quick and healthy dinner with rice if desired, but it’s plenty hearty on its own

A healthy and delicious twist on mac and cheese!

A hearty soup that's chock-full of good-for-you vegetables.

A fast and satisfying meal that's great for breakfast, lunch or dinner.

This soup is green throughout. It's filled with good-for-you green veggies and finished with more greens—parsley, avocado, and scallions.

Simple, easy, and quick to make, this healthy salad has it all—the creaminess from the avocado, the crunch from the pumpkin seeds, and the flavor from the lime juice and red pepper flakes.