This delicious cheesy recipe makes good use of the leftovers from turkey meatloaf. Whole-wheat bread and colorful sweet bell peppers bring some balance to the ooey-gooey melted cheddar.
Meatloaf is a comfort food classic! Enjoy one of your childhood favorites with less saturated fat and calories. Reheat the leftovers, or repurpose them in cheesy turkey melts.
Ultra-lean pork tenderloin is an approachable option for entertaining. It’s also great if you just want to treat yourself to a tasty, well-rounded dinner! Enjoy all four portions with family, or use leftover meat and potatoes to make a hearty salad.
Freekeh’s ever-so-slight smokiness is a foil for the sweet roasted squash and tart apple, but the crispy kale ribbons are the star, giving a crackle of flavor to every bite.
Simple, easy, and quick to make, this healthy salad has it all—the creaminess from the avocado, the crunch from the pumpkin seeds, and the flavor from the lime juice and red pepper flakes.