Recipes With:
olive oil

Cheesy Turkey Melt

This delicious cheesy recipe makes good use of the leftovers from turkey meatloaf. Whole-wheat bread and colorful sweet bell peppers bring some balance to the ooey-gooey melted cheddar.

Mini Turkey Meatloaves

Meatloaf is a comfort food classic! Enjoy one of your childhood favorites with less saturated fat and calories. Reheat the leftovers, or repurpose them in cheesy turkey melts.

Roasted Pork Tenderloin Dinner

Ultra-lean pork tenderloin is an approachable option for entertaining. It’s also great if you just want to treat yourself to a tasty, well-rounded dinner! Enjoy all four portions with family, or use leftover meat and potatoes to make a hearty salad.

Farro Stuffed Peppers

Stuffed with farro (a grain), lentils, tons of veggies, and a little bit of cheese, these peppers make for a perfect appetizer or main dish.

Crispy Kale Freekeh Bowl

Freekeh’s ever-so-slight smokiness is a foil for the sweet roasted squash and tart apple, but the crispy kale ribbons are the star, giving a crackle of flavor to every bite. 

Green Soup

This soup is green throughout. It's filled with good-for-you green veggies and finished with more greens—parsley, avocado, and scallions.

Tomato, Avocado, and Pumpkin Seed Salad

Simple, easy, and quick to make, this healthy salad has it all—the creaminess from the avocado, the crunch from the pumpkin seeds, and the flavor from the lime juice and red pepper flakes.