Recipes With:
Sugar

Gluten-Free Oatmeal Raisin Cookies

Browning the butter and toasting the oats aren’t strictly necessary. You can skip those steps to streamline the recipe and still have a tasty cookie, but taking the time to do so adds a layer of flavor that ensures these treats stand apart from all of the other oatmeal-raisin cookie recipes out there. The browned butter and toasted oats can be prepared ahead of time, making the actual baking of the cookies a breeze.

Gluten-Free Snickerdoodles

Coating these cookies in cinnamon sugar is what makes a snickerdoodle a snickerdoodle. But feel free to adopt the technique, with or without cinnamon, for all sugar cookies—it leaves a crunchy, sparkly, irresistible finish.

Simple Scones

Made with a combination of whole wheat and white flours, these scones are a delicious way to up your fiber intake. Experiment with add-ins like fresh berries and chopped nuts. Or go for a more savory combo with chopped spinach or herbs. One batch, endless flavor combinations!

Smoked Salmon and Dill Wheat Berry Bowl

Like fresh salmon, smoked salmon is a good source of protein, B vitamins, and vitamin D. It is, however, high in sodium, so if you are watching your salt intake, flake some poached or canned salmon over your bowl instead of the smoked slices.

Broiled Pineapple Fool

If it’s grilling season, you can also grill the pineapple instead of broiling it. The aim is to lightly caramelize the pineapple’s sugars and eliminate some of its excess moisture.