Recipes With:
vegetable oil

Lemony Chickpeas with Baked Eggs & Arugula

Canned chickpeas get tossed with olive oil and baked until crispy. Add in a few eggs during the last few minutes of roasting and they get cooked to perfection. Top it all off with fresh arugula; the heat of the eggs and chickpeas gently wilts the greens.

Pinto Bean Flautas

Flautas, which translates to "flutes" in Spanish, are similar to taquitos—but they're not the same thing. However, they're both Mexican and are tortillas that have been stuffed and rolled up—this one is filled with pinto beans and spiced with just a hint of taco seasoning.