Raw Veggie Rolls

Prep Time
20 minutes
Raw Veggie Rolls

Nutrition Information

Protein 2 g
Fiber 2 g
Carbs 18.7 g
Calories 91
Sugar 1 g
Potassium 114 mg
Calcium 28 mg

Light and flavorful rolls that are packed with fresh veggies


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  1. Fill a large shallow bowl with hot tap water. Submerge a rice paper round in the water and turn until softened, about 30 seconds. Pat dry on both sides with a paper towel.
  2. Place 1 lettuce piece on bottom third of softened rice paper, trimming it to leave a 1-inch border around the edge. Top lettuce with one-eighth each of: carrots, mint, basil, cilantro, cabbage, and noodles. Drizzle filling evenly with rice vinegar.
  3. Roll bundle up burrito-style, folding edges in as you work, being careful to make sure it's folded tightly. Transfer to platter and repeat with remaining ingredients. Slice rolls in half at a sharp angle and serve with peanut sauce.

Recipe created by Joy Manning