Breakfast

Here’s an indulgent treat for when you’re in need of a sweet fix. Change out the fruit to suit the season. Try mango, raspberries, or blueberries.

Tender, meaty, and juicy, this vegetarian take on steak and eggs is a delicious variation on a classic dish

This hugely popular Middle Eastern dish is perfect for breakfast, brunch, or dinner

Wake up to an exotic bowl of healthy-breakfast goodness

A delicious way to get more leafy greens in your diet.

This protein-packed vegetarian burrito is the perfect on-the-go breakfast for busy weekday mornings

An anytime treat bursting with autumn flavors

Fresh ginger is much easier to grate when it’s frozen. Peel and chop the ginger into 1-inch pieces, then stash it in the freezer.

The spinach amps up this smoothie’s nutritional value, but it turns it bright green. If you want a pumpkin smoothie that’s more classically "pumpkin-looking", leave out the spinach.