Cinnamon-Pecan Streusel Coffee Cake

Serving Size
1/16 of coffee cake
Prep Time
12 min
Cook Time
43 min
Photo: Cinnamon-Pecan Streusel Coffee Cake.

Nutrition Information

Calories 175
Fat 4.2 g
Saturated fat 1.7 g
Protein 2.9 g
Carbs 30.6 g
Cholesterol 35 mg
Sodium 243 mg
Fiber 0.7 g
Health Benefit

Indulge a bit with this delicious coffee companion—or it's good all on its own


1 and 3/4 cups
1/2 tsp
3/4 cup
3 Tbsp
2 large
1/3 cup packed
1/4 cup chopped
1 and 1/2 tsp
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  1. Preheat oven to 350°F. Coat an 8" square baking pan with cooking spray.
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt. Set aside.
  3. Beat sugar and butter with a mixer at medium speed until well blended. Add sour cream, vanilla extract, and eggs; beat well. Add flour mixture to butter mixture, beating until dry ingredients are moist.
  4. Combine brown sugar, pecans, and cinnamon in a small bowl.
  5. Spoon 1/2 of batter into prepared pan; sprinkle evenly with 1/2 of brown sugar mixture. Spoon remaining batter over brown sugar mixture and spread evenly. Sprinkle remaining brown sugar mixture over batter. Bake for 40 minutes, or until a wooden pick inserted in the center comes out clean. Cool in pan 15 minutes on a wire rack.
  6. Combine powdered sugar, milk, and vanilla extract in a small bowl; stir until smooth. Drizzle over coffee cake.
Oxmoor House Healthy Eating Collection, Oxmoor House 2004