Gingery Carrot-Orange Juice

Serving Size
1 1/4 cups
Servings
2
Prep Time
5 minutes
Cook Time
0 minutes
Fresh orange, ginger, and carrot juice

Nutrition Information

Calories 107
Fat 0.5 g
Protein 2 g
Carbs 25 g
Sodium 53 mg
Saturated fat 0 g
Fiber 2 g
Health Benefit

Give yourself a morning boost with this bright and zesty breakfast beverage

Ingredients

Add to Shopping List
Directions
  1. Put orange juice, carrots, ice, and ginger into blender. Blend on high speed until smooth, about 1 minute. Serve juice as-is, or strain through fine-mesh strainer to remove pulp before serving.
  2. Handy Hint: Peel ginger with a spoon, rather than a vegetable peeler, for less waste.