Simple Scones

Serving Size
1 scone
Prep Time
10 min
Cook Time
10-15 min
Simple Scones

Nutrition Information

Calories 249.8
Fat 15.2 g
Saturated fat 1.6 g
Polyunsaturated fat 3.2 g
Monounsaturated fat 9.3 g
Cholesterol 13.6 mg
Sodium 112.2 mg
Carbs 28.3 g
Fiber 1.7 g
Protein 3.2 g
Health Benefit

Made with a combination of whole wheat and white flours, these scones are a delicious way to up your fiber intake. Experiment with add-ins like fresh berries and chopped nuts. Or go for a more savory combo with chopped spinach or herbs. One batch, endless flavor combinations!


6 tablespoons
6 tablespoons
4 teaspoons
1/2 teaspoon
6 tablespoons
6 tablespoons
1/2 cup
1 egg,
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  1. Preheat oven to 400 degrees and lightly grease a baking sheet.
  2. Sift together dry ingredients in a large bowl and slowly cut in the oil using your hands or a spatula, until it's the consistency of large clumps of sand. 4. Stir in flavor choice from above.
  3. Combine almond milk, water, and egg. Slowly add wet ingredients to dry ingredients, using just enough to moisten the batter (you may not need all the liquid).
  4. On a floured surface, shape batter into a 1” thick circle and cut out 12 scones in triangles. Space scones 2-3” apart on a baking sheet and bake for 10-15 minutes until golden brown.
  5. Handy Hint: Like savory scones? Add 1 cup of spinach to batter and replace sugar with equal parts nutritional yeast and your favorite herb blend.
Jackie Gentilesco