Dessert

Pear-Cherry Crisp

Crisps are easier than pies to throw together, and that goes double for people on a gluten-free diet, as pie crusts without gluten can be more difficult to handle. This gluten-free topping can finish off any fruit crisp, like ones made of summer berries, stone fruits, or apples.

Broiled Pineapple Fool

If it’s grilling season, you can also grill the pineapple instead of broiling it. The aim is to lightly caramelize the pineapple’s sugars and eliminate some of its excess moisture.

Gluten-Free Brownies

Without the support that gluten protein gives, gluten-free desserts can easily wind up crumbly and difficult to handle. Chilling the cooled brownies in the refrigerator before cutting them into squares gives these gluten-free brownies cleaner pieces.