Dirt Pudding Cups

Serving Size
1 cup
Servings
4
Prep Time
25 min
Cook Time
0 min
Dirt Pudding Cups

Nutrition Information

Calories 298.6
Fat 3.2 g
Saturated fat 1.7 g
Polyunsaturated fat 0 g
Monounsaturated fat 0.3 g
Cholesterol 3.8 mg
Sodium 254.1 mg
Carbs 46.3 g
Fiber 3 g
Protein 21.4 g
Health Benefit
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Directions
  1. Pour evaporated milk into a bowl and freeze for 20 minutes.
  2. Crush graham crackers and set aside.
  3. Combine cocoa, Greek yogurt, and honey.
  4. Beat evaporated milk with an electric mixer, or in a blender, for 30-60 seconds until forming stiff peaks.
  5. Divide ingredients between 4 glasses in layers: crushed graham crackers, chocolate yogurt mixture, and whipped evaporated milk.
  6. Handy Hint: For a kid-friendly option, serve this dessert in colorful freezer mugs or deconstructed in a bento box.
Jackie Gentilesco