|Saturated fat||0 g|
|Polyunsaturated fat||0.1 g|
|Monounsaturated fat||0 g|
- Whisk together Greek yogurt and honey in a large bowl. Individually dip berries into mixture.
- Transfer berries to a baking sheet lined with wax paper, arranging them in a single layer. Freeze the dipped fruit for six hours, or until frozen. Once fully frozen, you can put them in any container you like and they won't stick together.
Tip: If you want to add more flavor and crunch, take 1/2 cup chopped nuts (like unsalted roasted pistachios) and dip the fruit in the nuts—after the yogurt, but before freezing. You'll get a little extra fiber and protein!