Pumpkin Cheesecake

Serving Size
1 slice
Prep Time
25 minutes, plus 30 minutes to cool and 6 hours to chill
Cook Time
55 to 60 minutes
Pumpkin Cheesecake

Nutrition Information

Calories 150
Fat 1 g
Saturated fat 0.5 g
Sodium 310 mg
Carbs 17 g
Protein 8 g
Fiber 2 g
Health Benefit

Pumpkin punches up the flavor of traditional cheesecake—and adds vitamins and fiber.


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  1. Heat oven to 350°F. Coat 9" springform pan with cooking spray.
  2. Mix graham cracker crumbs and oil in small bowl. Press crumb mix into bottom of pan. Bake 5 minutes to set. Cool pan on wire rack. Meanwhile, reduce oven temperature to 300°F.
  3. Place cream cheese in food processor. Process until smooth. Add remaining ingredients, and process well.
  4. Pour mixture into pan. Bake 50 to 55 minutes. Let cake cool 30 minutes. Cover and chill 6 hours.