Servings
2
Prep Time
4 minutes
Cook Time
4 minutes
Nutrition Information
| Calories | 444 |
| Fat | 8 g |
| Protein | 20 g |
| Carbs | 75 g |
| Sodium | 376 mg |
Peach melba is traditionally a dessert, but this recipe recreates it for breakfast, with protein powder and heart-healthy avocado
Ingredients
½ cup
1 teaspoon
¼ teaspoon
2 scoops
1¼ cups
½ cup
Directions
- Put ingredients into blender in the order listed (liquid and soft ingredients first, then ice). Blend on high speed until smooth. If you prefer a thicker or thinner smoothie, add less or more almond milk to taste.
