Easy Potato Casserole

Serving Size
About 1 1/2 cups
Prep Time
20 minutes
Cook Time
20 minutes
easy potato casserole

Nutrition Information

Calories 256
Fat 8.4 g
Protein 14.2 g
Carbs 32 g
Sodium 505 mg
Fiber 2.3 g
Health Benefit

Enjoy a lightened-up version of “funeral potatoes,” a dish frequently found at potlucks and family gatherings in the Midwest and Plains states


2 Tbsp
1/4 cup
1 package
1 cup of 2%
24 oz frozen, shredded, thawed, and drained
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  1. Heat oven to 350 F. Lightly grease 13-inch x 9-inch baking dish.
  2. Heat olive oil over medium heat in large skillet. Add onion and cook until translucent, 6 to 8 minutes. Add flour to skillet and cook, stirring, 30 seconds. Add broth and soup mix and cook, stirring, 2 minutes. Turn off heat and add milk and yogurt; stir to combine. Stir in hash browns and Cheddar or Jack until well mixed. Pour mixture into prepared dish.. 
  3. In medium bowl, toss cornflakes with Parmesan and butter. Pour hash browns mixture into 9-inch-by-13-inch baking pan and top with cornflake mixture. Bake for 20 minutes until golden brown.