Garlicky Vegan Aioli

Serving Size
2 1/2 Tbsp
Prep Time
5 minutes
Cook Time
0 minutes
Portion of aioli

Nutrition Information

Calories 152.8
Fat 14.1 g
Saturated fat 0.7 g
Polyunsaturated fat 0.7 g
Monounsaturated fat 3.3 g
Cholesterol 0 mg
Sodium 60.2 mg
Carbs 4.7 g
Fiber 2 g
Protein 4.1 g
Health Benefit

An easy-to-make creamy garlic dip that's perfectly paired with fish and vegetables 


1 Tbsp (check labels if gluten-free)
1/4 cup
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  1. In a blender or food processor, combine almonds, lemon juice, oil, mustard, garlic, and pinch of salt and pepper. Process on high speed until mostly smooth, about 1 minute.
  2. Slowly add water and process until aioli reaches your preferred level of creaminess. (You might not use all the water).
Veronica Graham