3/4 cup chicken mixture and 1/2 cup rice
|Saturated fat||0.9 g|
Add to Shopping List
1 Tbsp and 1 tsp
1 (8 oz) can
1 (11 oz) can
- Combine chicken strips, orange juice, and 1 tsp cornstarch in a medium bowl; cover and chill 1 hour.
- Heat oil in a nonstick skillet over medium heat. Add cashews and cook, stirring constantly, 30 seconds. Remove from pan; set aside. Add chicken mixture to pan. Cook, uncovered, over medium-high heat for 8 minutes or until chicken is lightly browned, stirring constantly. Add water chestnuts, bell pepper, green onions, and ginger; cook 5 minutes.
- Combine broth, soy sauce, and rest of cornstarch; add to chicken mixture. Bring to a boil; reduce heat and cook, stirring constantly, until thickened. Remove from heat; stir in oranges.
- Spoon chicken mixture into bowl with rice, and sprinkle with cashews. Serve immediately.
All-New Complete Step-by-Step Diabetic, Oxmoor House 2006