Chicken, Broccoli, and Gnocchi with Parsley Pesto

Serving Size
1 cup
Prep Time
14 min
Cook Time
20 min
Chicken, Broccoli, and Gnocchi with Parsley Pesto

Nutrition Information

Calories 366
Fat 14.5 g
Saturated fat 3.1 g
Protein 25.5 g
Carbs 33.7 g
Cholesterol 56 mg
Sodium 557 mg
Fiber 2.9 g
Health Benefit


Add to Shopping List
  1. Drop garlic through food chute with food processor on; process until minced. Add parsley and next 4 ingredients; process until finely minced. Gradually add olive oil and 1 tablespoon water, processing just until blended.
  2. Bring 2 quarts water to a boil in a 4-quart saucepan. Add broccoli, and cook 2 minutes. Remove 2 cups gnocchi from package; reserve remaining gnocchi for another use. Add gnocchi to pan, and cook 3 minutes or just until broccoli is tender; drain and place in a large bowl. Add chicken and parsley mixture; toss gently to coat. Sprinkle with 2 tablespoons walnuts and 2 tablespoons Parmesan cheese, if desired.
Oxmoor House Healthy Eating Collection, Oxmoor House 2008