‘Creamy’ Pasta Primavera

Serving Size
Prep Time
10 min
Cook Time
8 min
‘Creamy’ Pasta Primavera

Nutrition Information

Calories 303
Fat 7.4 g
Saturated fat 0.9 g
Polyunsaturated fat 1 g
Monounsaturated fat 3.8 g
Cholesterol 0 mg
Sodium 22.4 mg
Carbs 50.5 g
Fiber 9.7 g
Protein 11.1 g
Health Benefit


4 cups (1 lb.)
3 cups (1/2 head)
1 1/2 tablespoons
Black pepper and lemon
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  1. Prepare pasta according to package directions; drain and rinse with warm water.
  2. Season cauliflower with salt and pepper and puree for 30-45 seconds. Add 2 Tbsp of water, or more as needed.
  3. Heat olive oil on medium-low and cook garlic for one minute. Add radicchio and cook for 6 minutes on high heat, stirring frequently. Add apple cider vinegar to deglaze pan. Stir in green peas, parsley, and pasta.
  4. Toss with cauliflower sauce; garnish with black pepper and lemon juice, if desired.
  5. Handy Hint: Want it low-carb? Replace pasta with spiralized veggies such as zucchini noodles (aka “zoodles”).
Jackie Gentilesco