Rainbow Spring Rolls

Serving Size
1 roll
Prep Time
5-10 min
Cook Time
0 min
Rainbow Spring Rolls

Nutrition Information

Calories 361.7
Fat 7.4 g
Saturated fat 1 g
Polyunsaturated fat 1.1 g
Monounsaturated fat 4.3 g
Cholesterol 0 mg
Sodium 120.9 mg
Carbs 73.5 g
Fiber 19.9 g
Protein 4.9 g
Health Benefit
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  1. Prepare fillings and set aside.
  2. Dampen rice papers, one at a time, for 10-15 seconds in warm water (be careful not to break the paper—it may take a few tries). Lay paper flat on a plate and add 2 tablespoons of filling to the bottom.Fold over the right and left sides of paper. Fold bottom paper over fillings and toward the top. Seal top, bottom and sides to form a rectangular roll.
  3. Cut rolls in half with a wet knife and serve with a side salad, if desired.
  4. TIP: Try this recipe with our Ginger-Tahini Dipping Sauce or your favorite low calorie sauce.
  5. Handy Hint: Feeling like dumplings? Add 1 tablespoon of fillings to papers and shape into triangular pouches. Steam for 5-10 minutes at least 1” apart.
Jackie Gentilesco