Roasted Veggie Protein Bowl

Prep Time
10 minutes
Cook Time
20 minutes
Roasted Veggie Protein Bowl

Nutrition Information

Calories 390
Fat 9 g
Saturated fat 3 g
Carbs 48 g
Fiber 8 g
Protein 14 g
Sodium 380 mg
Health Benefit
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  1. Preheat oven to 400°F. In a large bowl, toss together broccoli, squash, carrot, garlic powder, and 3 Tbsp of the olive oil. Pour vegetables onto a large baking sheet, making sure they’re arranged in an even layer.
  2. Roast vegetables until soft and nicely browned, about 20 minutes.
  3. While vegetables roast, bring broth to a boil. Add quinoa and cook according to package directions.
  4. In a small skillet, brown turkey in remaining olive oil until warm, or sauté tofu until golden brown. Set aside.
  5. To assemble: Distribute quinoa into two bowls, then top evenly with vegetables, turkey or tofu, and almonds.