Shrimp Stir-Fry with Mixed Veggies

Serving Size
1 dish
Prep Time
5 min
Cook Time
15 min
Photo: Shrimp Stir-Fry with Mixed Veggies

Nutrition Information

Calories 205.4
Fat 8.3 g
Saturated fat 1.3 g
Polyunsaturated fat 2.1 g
Monounsaturated fat 4.5 g
Cholesterol 129.2 mg
Sodium 483.4 mg
Carbs 11.8 g
Fiber 4.8 g
Protein 22.4 g
Health Benefit
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  1. Heat olive oil in a large pan over medium-high heat. Sauté garlic until tender, about 1 minute. Add the shrimp and sear, about 1 minute a side. Remove the shrimp and save for later.
  2. Add the vegetables, miso, sesame oil, and soy sauce and cook until the vegetables are tender, about 5 minutes. Add the shrimp and cook until done, about 3 more minutes. Toss with green onion and enjoy.
  3. Handy Hint: To decrease cooking time, splash a tablespoon of water into the pan when you add the vegetables and cover with a lid. The water will steam the vegetables and you should cut cooking time down by 2 minutes. Remove the lid when you put the shrimp back in.
Nina Lincoff