Turkey Burgers with Cranberry-Peach Chutney

Serving Size
1 burger
Servings
4
Prep Time
9 min
Cook Time
6 min
Turkey Burgers with Cranberry-Peach Chutney

Nutrition Information

Calories 342
Fat 10 g
Saturated fat 2.9 g
Monounsaturated fat 0.5 g
Polyunsaturated fat 1 g
Protein 28.2 g
Carbs 35.8 g
Fiber 3.6 g
Cholesterol 71 mg
Sodium 447 mg
Health Benefit

Ingredients

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Directions
  1. Combine turkey and next 3 ingredients. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
  2. Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add patties; cook 3 to 4 minutes on each side or until a thermometer registers 165°.
  3. Place 1 lettuce leaf on bottom half of each bun; top each with 1 burger. Spread 2 tablespoons Cranberry-Peach Chutney on inside of each bun top; place each on top of 1 burger.
Cooking Light Fresh Food Fast, Oxmoor House 2009