Chicken, Bean, and Blue Cheese Pasta Salad with Sun-Dried Tomato Vinaigrette

Serving Size
1 cup
Servings
4
Prep Time
6 min
Cook Time
16 min
Photo: Chicken, Bean, and Blue Cheese Pasta Salad with Sun-Dried Tomato Vinaigrette

Nutrition Information

Calories 315
Fat 9 g
Saturated fat 2.7 g
Monounsaturated fat 3.9 g
Polyunsaturated fat 1.1 g
Protein 28.8 g
Carbs 30.1 g
Fiber 2.8 g
Cholesterol 65 mg
Sodium 192 mg
Health Benefit

Ingredients

1 1/2 cups uncooked
1 1/2 cups (2-inch) cut
1/4 cup (1 ounce) crumbled
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Directions
  1. Cook pasta according to package directions, omitting salt and fat. Add beans during last 5 minutes of cooking. Drain pasta and beans; rinse with cold water until cool.
  2. Combine pasta mixture and remaining ingredients; toss gently to coat.
Cooking Light Fresh Food Fast, Oxmoor House 2009