Grilled Vegetable Fajitas

Prep Time
10 minutes
Cook Time
20 minutes
grilled vegetable fajita platter

Nutrition Information

Calories 300
Fat 15 g
Saturated fat 3 g
Carbs 31 g
Fiber 8 g
Protein 7 g
Sodium 227 mg
Health Benefit

Bust out of a Taco Tuesday rut with a fajita night starring your favorite summer veggies!  

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  1. Prepare lightly oiled grill for medium heat.
  2. Combine oil and chili powder in large bowl. Add peppers, zucchini, onion, and tomatoes to bowl and toss to coat.
  3. Grill vegetables, turning once, until soft with browned edges, about 7 to 9 minutes. (You can also cook vegetables in grill pan over medium heat or roast at 425°F.) Transfer vegetables from grill to cutting board. Cut into bite-sized pieces.
  4. Warm tortillas per package directions.
  5. Fill each tortilla with ½ cup of vegetables. Top with avocado. Roll up and serve. Optional: add grilled chicken strips, shredded cheddar cheese, or lime wedge.