Mango-Arugula Salad With Cilantro-Lime Vinaigrette

Serving Size
About 1 1/2 cups salad; about 1 Tbsp vinaigrette
Prep Time
10 minutes
Cook Time
5 minutes
Mango avocado salad

Nutrition Information

Calories 207
Fat 12.9 g
Saturated fat 2.2 g
Cholesterol 0 mg
Sodium 53 mg
Carbs 23.7 g
Fiber 3.9 g
Protein 2.7 g
Potassium 322 mg
Health Benefit

A light, fresh summery salad with a combination of sweet and savory flavors

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  1. In the bottom of a large salad bowl, combine the extra-virgin olive oil, 1 Tbsp lime juice, 1/3 cup water, and salt and whisk well. 
  2. Add the baby arugula, mango, 1 diced cucumber, avocado, and 1/4 cup chopped red onion and toss well. Top with pomegranate seeds and serve immediately.