|Saturated fat||0.1 g|
|Polyunsaturated fat||0.2 g|
|Monounsaturated fat||0 g|
This tasty and vibrant salsa is good with chips or as a taco topper, or makes for a crunchy accompaniment to baked or grilled fish or chicken
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- In a large bowl, combine all ingredients. Gently toss to mix well.
- Let sit 10 minutes at room temperature to allow flavors to marry, if desired.
- Handy Hint: New to jicama? Nicknamed the “Mexican potato,” this nutritious root veggie is slightly sweet, like an apple, with the crunchy texture of a spud.