Cantaloupe, Cucumber, and Jicama Salsa With Lime

Serving Size
1 cup
Prep Time
15-20 minutes
Salsa with melon

Nutrition Information

Calories 93
Fat 0.4 g
Saturated fat 0.1 g
Polyunsaturated fat 0.2 g
Monounsaturated fat 0 g
Cholesterol 0 mg
Sodium 13.5 mg
Carbs 20.8 g
Protein 2.1 g
Fiber 9.1 g
Health Benefit

This tasty and vibrant salsa is good with chips or as a taco topper, or makes for a crunchy accompaniment to baked or grilled fish or chicken

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  1. In a large bowl, combine all ingredients. Gently toss to mix well.
  2. Let sit 10 minutes at room temperature to allow flavors to marry, if desired.
  3. Handy Hint: New to jicama? Nicknamed the “Mexican potato,” this nutritious root veggie is slightly sweet, like an apple, with the crunchy texture of a spud.
Jackie Gentilesco