- Empty the yogurt into a bowl and pour the cereal into a separate bowl.
- Slice banana into 1" pieces. One at a time, dip banana slices into yogurt until completely covered.
- Next, roll the slices in the cereal. Place on a plate lined with parchment paper. When all the banana slices are coated, place the plate in the freezer for 10 to 15 minutes. Remove from the freezer and enjoy.