Coconut Curry Soup

Serving Size
1 1/2 cup
Prep Time
5 min
Cook Time
32 min
Photo: Coconut Curry Soup

Nutrition Information

Calories 112
Fat 6.2 g
Saturated fat 2.8 g
Carbs 13.2 g
Sodium 381 mg
Fiber 4.4 g
Protein 2.9 g
Health Benefit
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  1. Heat the oil in a large soup pot over medium-high heat. Add the curry paste, ginger, lemongrass, and garlic and sauté for 2 minutes. Add the bean sprouts and bok choy and sauté for an additional 2 minutes. Add the broth and coconut milk and bring mixture to a boil, then reduce to a simmer to keep warm.
  2. Meanwhile, bring a quart of water to a boil in a separate pot. Add the noodles and cook until tender, according to package directions.
  3. Remove soup from heat and stir in the lime zest and juice, cilantro, and green onions. Remove the lemongrass. Serve immediately with a portion of noodles in each bowl. Season with hot sauce or soy sauce, if desired.
Nina Lincoff