Easy Pea-sy Soup

Serving Size
1 bowl
Prep Time
5 min
Cook Time
20 min
Photo: Bowl of Easy Pea-sy Soup.

Nutrition Information

Calories 155
Fat 8 g
Sodium 252 mg
Carbs 17 g
Protein 7 g
Health Benefit

This simple and vibrant soup makes the perfect starter to a spring dinner


2 tablespoons
2 1/2 cups
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  1. Heat oil in a large pan on moderate heat. Add sliced onion. Stir occasionally and cook until onion has softened. Add frozen peas and continue to stir.
  2. Add water and vegetable stock to pan. Simmer, covered, until peas are tender, about 5 to 10 minutes.
  3. Tip the soup into a blender and puree until smooth.
  4. When you're ready to serve, ladle soup into bowls and season with salt and pepper. Garnish with mint (optional) and a drizzle of yogurt (also optional).