Serving Size
1 bowl
Servings
6
Prep Time
10 min
Cook Time
1 hour 20 min
Nutrition Information
| Calories | 200 |
| Fat | 2 g |
| Protein | 4 g |
Health Benefit
Ingredients
1 lb
1 can (15 oz)
1/2 teaspoon
Directions
- Rinse lentils with cold water. Put them in a large pot and cover with 8 cups cold water. Add bay leaves. Bring to boil, lower heat, and simmer for 30 minutes.
- Add garlic, onion, carrots and celery. Cook until vegetables are tender (about 30 minutes).
- Add tomatoes and cumin, stir well, and simmer for 20 minutes. Remove bay leaves before serving.
