Quick and Creamy Zucchini Soup

Serving Size
1 soup
Servings
4
Prep Time
15 minutes
Cook Time
20 minutes
Quick and Creamy Zucchini Soup

Nutrition Information

Calories 110
Fat 2 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 490 mg
Carbs 15 g
Protein 8 g
Fiber 4 g
Health Benefit
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Directions
  1. Combine chicken broth, onion, garlic, zucchini and pepper in a large pot. Bring to a boil. Lower heat, cover and simmer until tender, or about 30 minutes.
  2. Remove soup from heat. Stir the yogurt into the soup. Puree the soup in a blender or with an immersion blender. Serve warm or chilled.